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Indian Poha Recipe A Tasty Breakfast

Introduction Poha, also known as smoothed rice or beaten rice, is a popular breakfast dish in India, especially in regions like Maharashtra. This protean dish isn’t only succulent but also easy to prepare, making it a perfect choice for busy mornings. Packed with flavors and nutrients, poha is loved by people of all periods. Let’s dive into this authentic Indian recipe and bring the taste of tradition to your breakfast table. Ingredients 2 cups poha( smoothed rice) 1 large potato, peeled and diced onion, finely diced green chili, finely diced( acclimate according to spice preference) / 2 cup roasted peanuts 8- 10 curry leaves 1 teaspoon mustard seeds 1 teaspoon cumin seeds teaspoon turmeric powder Salt to taste 2 tablespoons oil 2 tablespoons diced cilantro leaves( for trim) 1 lemon( voluntary, for serving) Instructions wash the poha Place the poha in a colander and wash it under running water for a many seconds. Be gentle to avoid breaking the flakes. Drain well and set away.

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“Spice Up Your Kitchen with Authentic Kadhai Paneer:

Preface  Kadhai Paneer is a definitive North Indian dish that boasts rich flavors and sweet spices. Made with succulent cells of paneer( Indian cabin rubbish) cooked in a thick, racy tomato- grounded gravy, this dish is a favorite among insectivores andnon-vegetarians likewise. The name” kadhai” refers to the traditional Indian wok in which the dish is cooked, adding to its authentic taste. Follow this easy– to- follow form to produce a eatery– style Kadhai Paneer in the comfort of your own kitchen. constituents For the Kadhai Masala 2 soupspoons coriander seeds 1 teaspoon cumin seeds 1 teaspoon black peppercorns 1 tablespoon fennel seeds 2- 3 dried red chilies 4- 5 green cardamom capsules 2 black cardamom capsules 1- inch cinnamon stick 4- 5 cloves For the Kadhai Paneer 300

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