Introduction
Poha, also known as smoothed rice or beaten rice, is a popular breakfast dish in India, especially in regions like Maharashtra. This protean dish isn’t only succulent but also easy to prepare, making it a perfect choice for busy mornings. Packed with flavors and nutrients, poha is loved by people of all periods. Let‘s dive into this authentic Indian recipe and bring the taste of tradition to your breakfast table.Ingredients
2 cups poha( smoothed rice) 1 large potato, peeled and diced onion, finely diced green chili, finely diced( acclimate according to spice preference) / 2 cup roasted peanuts 8- 10 curry leaves 1 teaspoon mustard seeds 1 teaspoon cumin seeds teaspoon turmeric powder Salt to taste 2 tablespoons oil 2 tablespoons diced cilantro leaves( for trim) 1 lemon( voluntary, for serving)Instructions
wash the poha Place the poha in a colander and wash it under running water for a many seconds. Be gentle to avoid breaking the flakes. Drain well and set away. Heat oil in a large pan or kadhai over medium heat. Add mustard seeds and cumin seeds. Let them expectorate. Add minced potatoes to the pan and sauté until they’re cooked through and slightly golden brown. Once the potatoes are cooked, add diced onions, green chilies, and curry leaves to the pan. Sauté until the onions turn translucent. Now, add turmeric powder and salt to the admixture. Mix well to coat the ingredients evenly. Gently add the irrigated poha to the pan. Be careful not to break the flakes. Mix everything together until the poha is well– carpeted with the spices. Add roasted peanuts to the pan and mix them with the poha admixture. Cover the pan with a lid and let the poha cook for 3- 4 minutes on low heat. This allows the flavors to immingle together. After 3- 4 minutes, remove the lid and give the poha a gentle stir. Taste and adjust seasoning if necessary. Turn off the heat and embellish the poha with lately diced cilantro leaves. Serve hot with a wedge of lemon on the side for added tanginess( voluntary).
Enjoy your succulent and nutritional Indian poha for breakfast or as a light meal any time of the day!
Tips
You can customize your poha by adding veggies like peas, carrots, or bell peppers.
For a pungent twist, sprinkle some grated coconut or squeeze redundant lemon juice before serving.
Poha can be made gluten-free by icing all the ingredients used are gluten-free.
Acclimate the spice level according to your preference by adding or dwindling the amount of green chilies.
Conclusion
Poha isn’t just a breakfast dish; it’s a culinary journey that embodies the flavors of India. With its simplicity and versatility, this authentic recipe is sure to come a favorite in your household. So, why wait? Try this succulent poha recipe and savor the taste of tradition on your plate!